Waffle Art Cafe & Bistro

First of all, the project is prepared for the business. It includes all waffle products and cold and hot drinks. It additionally includes salads, crepe, pasta, cold sandwiches and the products available in the menu. Big-plate breakfast is served in the mornings. The preferred area is 100 m2. Except the construction infrastructure kitchen, tables, chairs, all machinery and equipments, glassware and signboards etc. are delivered ready to start sales. The training and supervision as per the contract are carried out. The Franchisee bears the costs of transportation, customs, travel and accommodation in overseas countries.